Nothing beats the heat better than ice cream
“We drove like four hours from Rochester to come here just to try your ice cream”
By John Camera
The Perfect Weekend Guide for Eating and Drinking in the Hudson Valley
“Absolutely worth the effort to seek out this 80-square-foot spot, housed in a former linen closet”
By Juliet Izon
The 14 Coolest Things to Do in the Catskills
“One-of-a-kind flavors”
By Devorah Lev-Tov and Christie Rotondo
The Best Ice Cream Shop in Every State
“There's only one ice cream shop worth screaming for”
By April Benshosan
7 Must-Visit Towns In Upstate New York
“Don’t miss Alleyway Ice Cream”
By Mary Frances Knapp, Emily Ruane
MUST-STOP ICE CREAM SHOPS IN THE MID-ATLANTIC REGION
“worthy of a driving detour…best ice cream in New York State”
By Theresa Medoff
The ultimate guide to ice cream stands in the Hudson Valley
“smallest and hardest to find ice cream shop in the world”
By Tom Gogola
Press
Alleyway Ice Cream offers flavors old and new
“Owner Julian Hom is on a mission”
By Diane Pineiro-Zucker
Alleyway Ice Cream: A Pocket-Sized Ice Cream Parlor in Saugerties
“Perfect balance of milk, cream, and sugar”
By Marie Doyon
How to Be an Ice Cream Maker: A Saugerties Millennial Scoops Success
“The mastermind behind Ulster County’s Alleyway Ice Cream serves artisanal flavors from the tiniest shop”
By Sabrina Sucato
Saugerties ice cream shop ranked second best
“The second-best ice cream in New York State can be found, albeit with some difficulty, in an alleyway”
by David Gordon
In (And Outside) the Box: The Scoop on Alleyway Ice Cream in Saugerties
“Cult favorite”
By Colleen Stewart
Hudson Valley Word of Mouth: Julian Hom of Alleyway Ice Cream (Audio)
“The most memorable ice cream around”
by Julia Joern
I escaped N.J. for an early autumn getaway to New York…
“New York State’s best ice cream”
By Nicole Pensiero
Grab Your Spoons, We’re Headed Down Ice Cream Alley
“The most innovative ice cream”
By Colleen Stewart
Dare to Try the Craziest Ice Cream Flavors at This Saugerties Scoop Shop
“No toppings necessary”
By Francesca Zani
The Small-Batch Ice Cream Ideal for Unconventional Foodies
“The difference is truly in the taste”
By Sabrina Sucato