It’s not easy to make a good strawberry ice cream, but we’ve done it. Creamy and smooth. Fresh and juicy. Tart, but sweet. This is the strawberry ice cream the world needs.

Ube is a Filipino yam that gives this flavor its nutty, vanilla taste and its purple color. Packed with buttery toffee, chocolate and almonds, this ice cream has a yummy crunch. It might be the best ice cream you’ll ever have.

Thai Tea Cookies & Cream is our most popular flavor. Our dense, creamy ice cream is infused with Thai tea, a unique flavor made with black tea and sweetened condensed milk, and perfectly complemented with delicious Oreo chunks.

We turned Mother Nature’s best fruit into an ice cream.

Possibly the most delicious vanilla ice cream on the planet, it’s rich, complex, and full of seeds. The beans are grown in the rain forests of Madagascar and hand-selected by relentlessly hard-working farmers.

Not too sweet and not too tart, Lemon Poppy Seed ice cream combines the bright and tangy flavors of lemon with the subtle crunch and nuttiness of poppy seeds.

Our Fresh Mint Chip combines the distinct flavor of garden mint with rich dark chocolate chips. The dark chocolate chips are beautifully swirled throughout the ice cream perfectly complementing the minty base with a satisfying crunch.

Sweetened for adults, not 9-year olds, our Belgian Chocolate Ice Cream is velvety-smooth with a deep chocolate taste. This delightfully dense flavor reminds you that everyone else's standards are too low.

Very simple, just chocolate, cocoa powder, sugar, and water. Rich,indulgent, and minimally sweet. You won’t believe it’s dairy free.

Our Matcha is grown on the slopes of an active volcano giving it a wonderful, earthy flavor for our lightly sweetened ice cream. We fold in roasted, salted pistachios for a subtle crunch.