General Interest Julian Hom General Interest Julian Hom

The Understated Elegance of a Hidden Korean Tasting Experience

 
Meju, in Long Island City, Queens, is devoted to the three essential jangs, or sauces, of traditional Korean cooking.Photographs by Krista Schlueter for The New Yorker
 

Just got my copy of The New Yorker and was happy to find Helen Rosner’s article about Meju. Hidden in the back of Little Banchan Shop in Long Island City, Queens, Meju offers an exclusive dining experience for only 32 lucky people each week. Chef Hooni Kim transforms his kitchen into a stage, where Korean cuisine's artfully and passionately presented.

Besides being home to delicious Korean side dishes, and Meju, Little Banchan Shop is where you can get pints of Alleyway Ice Cream.

 
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General Interest, Ice Cream Julian Hom General Interest, Ice Cream Julian Hom

Pints Finally Make it to NYC at Little Banchan Shop

 

You've been asking for years when we're going to sell pints in New York City? We're sorry it took so long, but as of Monday, the answer is, "We already do!"

Hop over to Little Banchan Shop in Long Island City where you'll find a variety of banchan, soups, stews, sauces, ready-to-cook meats, and now Alleyway. Oh and you also might see the entrance a hidden, secret Michelin Star restaurant (seriously!)

Pints are selling fast, so make sure you go before they run out.

Learn about Little Banchan Shop

Learn about the secret, backroom restaurant

Little Banchan Shop

5-28 49th Ave, Long Island City, NY 11101

Open 10a-9p / Sun 10a-8p / Tue closed

 
 
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