The Understated Elegance of a Hidden Korean Tasting Experience
Just got my copy of The New Yorker and was happy to find Helen Rosner’s article about Meju. Hidden in the back of Little Banchan Shop in Long Island City, Queens, Meju offers an exclusive dining experience for only 32 lucky people each week. Chef Hooni Kim transforms his kitchen into a stage, where Korean cuisine's artfully and passionately presented.
Besides being home to delicious Korean side dishes, and Meju, Little Banchan Shop is where you can get pints of Alleyway Ice Cream.
Pints Finally Make it to NYC at Little Banchan Shop
You've been asking for years when we're going to sell pints in New York City? We're sorry it took so long, but as of Monday, the answer is, "We already do!"
Hop over to Little Banchan Shop in Long Island City where you'll find a variety of banchan, soups, stews, sauces, ready-to-cook meats, and now Alleyway. Oh and you also might see the entrance a hidden, secret Michelin Star restaurant (seriously!)
Pints are selling fast, so make sure you go before they run out.